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ZEVENWACHT BANQUETING COCKTAIL MENU SELECTION 2021

THE COCKTAIL MENUS WILL NOT BE AVAILABLE OR SERVED DURING LUNCH OR DINNER TIMES

(For all cocktail functions you will have the venue available for 3 hours)

A minimum of 6 cold and 6 hot choices pp are required to create a cocktail menu

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COLD SELECTION
Crab & Avocado Sushi with Black Caviar - R 30
Assorted Pates on Bruchetta - R 27
Salmon Mousse Cornette - R 32
Mediterranean Vegetable Rolls - R 20
Smoked Springbok Shavings & Melons - R 30
Marinated Feta Cheese on Herbed Focaccia - R 16
Roast Beef Sirloin & Wholegrain Mustard - R 30
Tandoori Chicken Vol au Vent - R22
Spinach – Feta Spannakopita - R20
Mini Salmon & Dill Scone - R21
Pita pockets with various fillings - R22
Winter Melon wrapped in Parma ham on a skewer - R24
Prawn and Chorizo skewers - R28
Smoked Salmon Cucumber wraps - R28
Caprese skewers (Bocconcini, cherry tomato, fresh basil, balsamic reduction drizzle) - R16

HOT SELECTION
Mini Pork Spare Ribs - R 25
Lamb Brochette with Minted Yoghurt - R 27
Tandoori Chicken Kebab - R 22
Spinach - Feta Quiche & Sundried Tomato Pesto - R 18
Crumbed Butterfly Prawns (2 pcs) - R 30
Vegetable Spring Rolls & Samoosas (2 pce) - R 20
Sweet potato Rosti with crispy bacon - R16
Greek Meatballs with a Horse Raddish Cream - R 23


Please note that any special dietary request may result in additional cost
Menu and menu price is subject to change without prior notice

SWEET ITEMS FOR DESSERT WITH COCKTAIL MENU
Mini koeksisters - R8
Mini milk tart - R10
Mini lemon meringue - R10
Chocolate eclair - R10

CHEESE & BISCUIT

Cheese fruit and biscuit display - R95 pp

Please note that any special dietary request may result in additional cost

 Menu and menu price are subject to change without prior notice

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