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ZEVENWACHT BANQUETING ON THE TABLE MENU SELECTION 2021

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STARTERS
Choose 1
Served plated

Tandoori Chicken Kebab set on pickled baby leaves
Shrimp and Avocado cocktail
Butternut tart accompanied by a fine herb salad
Bread Display with Chicken Liver Pate, Snoek Pate,
Biltong Pate, Olives, cheddar cheese, preserve
Variety of homemade soups served with farm baked bread and cocktail rolls
(Roasted Butternut or
Potato and Leek, split pea and crispy bacon,
Creamy Mushroom, minestrone)

MAIN COURSE
Choose 2

Grilled Chicken Thighs with Lemon and Herb Sauce
Cape Malay Chicken Curry
Farm chicken pie
Line Fish with a Lemon Caper sauce
Baked Gammon glazed with apricot and mustard
Beef Lasagne
Rare Roasted Beef Sirloin with rich red wine gravy

VEGETABLES
Choose 3

Basmati rice
Rustic potato wedges
New potatoes in herbed garlic butter
Grilled Butternut with Cinnamon butter
Orange and Ginger Sweet Potato
Honey Glazed Carrots
Cauliflower and Broccoli with Mornay sauce
Grilled Seasonal Vegetables
Green Beans roasted with Onion and crispy Bacon



SALAD SELECTION
Choose 1

Curried Pasta Salad
Potato Chive Salad
Greek Salad
Baby beets and onion salad
Coleslaw

STARTERS
Choose 2
Served plated

Baked Malva Pudding with Lavender Custard
Apple Crumble with whipped Cream
Lemon Meringue
Classical Tiramisu
Layered Peppermint Crisp tart
Dark Chocolate Mousse
Pavlova with cream and fresh fruit
Milk Tart and Koeksister platter
Chocolate Mocha Cheesecake

PRICES
R430 pp High season
R410 pp Mid season
R390 pp Low season



Please note that any special dietary request may result in additional cost
Menu and menu price are subject to change without prior notice

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