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ZEVENWACHT BANQUETING PLATED MENU SELECTION 2021

Plated menu is only served in the Al Fresco venue 
1 STARTER, 1 MAIN AND 1 DESSERT TO BE CHOSEN TO CREATE A MENU
(the chosen menu will be served to all guests)

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STARTERS

1.Phyllo Pastry baked Brie Cheese with green figs, Tomato-Rocket-Red Onion Salad & Balsamic Reduction
2. Smoked Salmon Trout on Minted-Citrus Cous Cous, its own Vinaigrette & Baby Greens
3.Springbok OR Beef Carpaccio with Spanspek & marinated Feta Cheese
4. Prawn and baby leave cocktail
5. Butternut tart sided by a Fine Herb Salad

MAIN COURSE

1. Pan Fried Line fish set on its own Creamy Linguine & roasted Green Vegetables
2. Chicken-Bacon-Mushroom-Pea Roulade with its own Sauce
Spring Onion cracked New Potato and green vegs
3. Sweet & Sour roasted Pork Neck on an Asian Vegetable-Egg Noodle Stir Fry
4. Oven roasted Lamb rack  with potato wedges, herbed broccoli, pumpkin fritter
5. Olive crusted Beef Fillet on chunky Rosemary Potato Wedges & grilled Vegetable Medley
6. Grilled Venison Loin with a Parsnip-Carrot Mash, roasted

Beetroot & Dark Chocolate Sauce (R40- per person surcharge for the Venison selection)

Vegetarian main course options:

7. Potato Ghnocci with exotic mushrooms in a truffle cream
8. Mediterranean Vegetable Ravioli on a chunky Tomato Ragout
9. Nut crusted baked Butternut with roasted Cabbage & crispy Mizuna
10. Vegetable Curry with braised Yellow Potato, Sambals & Poppadums

 

DESSERTS
1. Milk Chocolate Mousse with spiced glazed Oranges
2. Traditional Malva pudding with a crème anglaise
3. Baked cheesecake with berry compote
4. Rooibos tea-infused Crème Brulee
5. Strawberry Fruit Cheesecake
6. Local Cheese Plate with Biscuits & Preserves
(R 30- per person surcharge for the Cheese menu selection)

PRICES
R430 pp High season
R410 pp Mid season
R390 pp Low season


Please note that any special dietary request may result in additional cost
Menu and menu price are subject to change without prior notice

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